I've recently been introduced to the concept of "sprouted bread". Did you know about this? It's supposed to be good for you. I'm into that. I'm also into it being stored in the freezer. Since I travel so much, I desperately need the freezer to store food so things won't spoil quickly. I know, I know. I understand that this is not a new concept and you can pretty much freeze any type of bread you like. Don't rain on my parade.
Since this sprouted bread and I have been hanging out more often, I've become completely re-interested in grilled cheese. Grilled cheese with onions have been calling my name. Since I will eventually make French Onion Soup, but it's now summer and a hot soup may be out of the question, I will have to satisfy myself with a version of this grilled cheese. But wait! I need to caramelize some onions first. Let's make that happen so my grilled cheese dreams can become a reality.