And I'm back on my "fall flavors" kick. Can't hold me down for long.
When I made zucchini muffins a few months ago, I was really surprised by how convenient it was for me to freeze the extras, then pop them out and into the microwave for breakfast on the go or a quick snack. If you know me, you know that I'm usually on the go on the weekends. So much to do!!!
I sadly ran out of zucchini muffins a few weeks ago and finally got around to making another batch of muffins. This time, I had some pumpkin puree to use up, so I put it to excellent use. I mean....pumpkin, pecans, and cranberry in one muffin. It's like autumn in each bite!
This recipe is super simple too. It comes together within a few minutes and all of a sudden you have 12 extra large muffins on your hands. Who doesn't want extra large muffins? Seriously! Don't miss out on this!
(OK, I'm shouting now. Calming it down...)