Hi friends! Before anyone says anything, yes, I know this is Thanksgiving week, but no...
No, I do not have a turkey dish for you.
No, I do not have Thanksgiving sides for you.
No, I do not have anything related to pumpkin for you.
But what I do happen to have is some sausage and peppers. Eat it. It's good for you.
I mean....I don't even know what to tell you about this. I've been developing a love of sweet peppers over the past few months. Working in Philadelphia all the time is wearing me down! I've always loved sausage, so when I saw this recipe, I was all over it. Wait, I get to use my crockpot too? I'm done.
So um, by the way, I popped some avocado on top of this because I maybe forgot to throw in the cheese. WHAT?!?!? Maybe Philly hasn't gotten their hooks in me just yet. I threw this sausage and pepper mix on top of some egg noodles, but I wouldn't be mad if you chose to toast some buns and get your sandwich on.