The Bitchin' Kitchin'

Every fall, I get really excited for fall flavors. Anything involving butternut squash, apples, pumpkin, sweet potatoes, and/or warm spices...

As I was prowling the Tastespotting website, I stumbled upon a recipe for a Lump Crab Po'Boy. First of all, I was intrigued by the pic...

This is a beautiful plate of food. I've been loving eating and making Indian food this year. I've also been wanting to step out o...

Over the past few years, I've discovered something that many Americans have known for a while. Edamame is good! For those of you not a...

For those of you who don't know, I'm a huge, HUGE Pittsburgh Steelers fan. And yes, that's a football team. I've been a fa...

My friend Diego sent me a recipe for baked mini donuts via Twitter a few weeks ago. (Yes, I accept recipe suggestions through Twitter. We...

Have I mentioned yet that Giada De Laurentiis is my hero? If I could, I would make just about every recipe she's created. At least the...