The Bitchin' Kitchin'

I don't know if it's because Valentine's Day just passed by, but I've been craving chocolate like whoa. I even bought one o...

I've been scoping out that Bobby Flay for a while. But not like that. A while ago, I saw a Food Network Magazine* recipe from Bobby ...

I have a new love affair. It's with kale. Not just any version of kale, but with sauteed kale. A few weeks ago I churned out some ...

"PITTSBURGH'S GOING TO THE SUUUUPERBOWL. HERE WE GO..." Every Pittsburgh Steeler fan knows that this a song to be played ev...

Garlic. Butter. Roasted Mushrooms. Deb from Smitten Kitchen really knows how to lure a girl in. When I saw this recipe posted on her blog...

My client's office happens to be pimped out with a full coffee bar on the first floor. This was a dangerous move on their part. Of cou...

'Tis the season for soup! And the season for my immersion blender to finally shine. Did you notice that I also used it in my Chicken ...