tag:blogger.com,1999:blog-8646546548977893760.post3548543494322341154..comments2024-03-07T08:03:08.259-05:00Comments on The Bitchin' Kitchin': Chai-Spiced SconesEllie Delanceyhttp://www.blogger.com/profile/17738541310741117923noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8646546548977893760.post-62797040399333422402014-01-31T16:38:04.039-05:002014-01-31T16:38:04.039-05:00These variations sound amazing!These variations sound amazing!Ellie Delanceyhttps://www.blogger.com/profile/17738541310741117923noreply@blogger.comtag:blogger.com,1999:blog-8646546548977893760.post-80748271446207203042014-01-31T12:26:40.407-05:002014-01-31T12:26:40.407-05:00I made these several times as I love chai spices. ...I made these several times as I love chai spices. The first time I followed the recipe exactly. I thought the strong flavor of cloves overwhelmed the cardamon so in the next batch I switched the amounts and put in 1/4 tsp. of cloves and 1/2 tsp. of cardamon. I made one batch with half and half instead of milk and one with brown sugar instead of regular sugar. I tried sprinkling half a batch with sugar and brushed the others with half and half. I also made a batch with Splenda and one with brown sugar Splenda. All of them turned out good, it's a foolproof recipe.Lisa bakesnoreply@blogger.com