About this gorgeous weather that we've started having...Thank you. I am completely on board with Mother Nature doing a 180 and finally realizing what time of year it is. And this "change of heart" is perfectly timed with the upcoming Memorial Day holiday.
Since spring is finally springing, I guess I should stop showing you recipes with chocolate, huh? (The correct answer is: No.) Never, ever fear. There is chocolate in the quite immediate future, but for now, we will have fresh vegetables, mixed with some couscous and cheese. Who can hate on that?
This quick and easy dish came to me from one of my favorite blogs, Shutterbean. Tracy never fails to find just the right thing to make at the right time. When I saw this post last week, I knew I had to get the ingredients and make it. Here's a note, though. I had very few of the ingredients already, but once I subbed out a few items, it turned out that all I needed was some asparagus.
Me - 1, Dead zone where my perishable food goes to curl up and die - 0.