I have decided that the only reason I eat those Tostitos Hint With Lime chips is as a vehicle for that tangy, salty stuff they cover them with. I feel like an addict. Of course, Tostitos knows this and only sells this wonderful stuff in huge bags meant to be shared with at least 8 people. I usually finish it all by myself in 2 sittings.
During the course of one of these "events", a few things also took place around the same time. I was really into making scrambled eggs (because I had purchased a dozen eggs so that I could bake with only one of them). I had recently made my crockpot salsa verde chicken. I also had a container of feta in the fridge just begging to be used up.
In a moment of (what I like to think of as) pure genius, I decided to throw these things together in an homage to a new favorite breakfast item: chilaquiles. I wasn't sure whether or not to post this recipe since it's not truly a recipe, but then I fell in love with this so much that I wanted to record it somewhere. Not that I'm going to forget it anytime soon.